Author: Jillian Bedell, Malcolm Bedell | 9780884483557
Discover places and plates old and new under the expert guidance of Jillian and Malcolm Bedell, who bring a unique Millennial Generation perspective to the Maine food scene. Month by month, the Bedells dish great Maine food, and their tastes are as wide-ranging as this book. Restaurant reviews range from Dysart s Truck Stop to Fore Street, from Fat Boy Drive-In to Duckfat. Recipes range from a riff on the Maine Italian sandwich to Spicy Lamb Meatballs with Roasted Golden Beets and Moroccan Couscous. Returning to Maine after four years in Mexico, Malcolm and Jillian found an exploding, cosmopolitan new cuisine that complements but does not eclipse traditional Maine fare. They love and celebrate it all, and so will you. Leave your GPS at home and let your stomach and this book guide you to the great food of a Maine year.
About the Authors:
Malcolm and Jillian Bedell are the bloggers behind fromaway.com, which receives more than 150,000 unique visitors each month. Malcolm appeared on NBC’s Today show in 2013 and won the Buffalo Wing Cook-Off, a three-way competition held on Super Bowl Friday.