One Man’s Meat
In print for fifty-five years, One Man’s Meat continues to delight readers with E.B. Whites witty, succinct observations on daily life at a Maine saltwater farm. Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Mans Meat can best be described as a primer of a countryman’s lessons. A timeless recounting of experience that will never go out of style. First published in 1944, this classic collection of enduring commentaries is reissued here with a new introduction by the author.
Available wherever books are sold.