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ONE MAN'S MEAT
E. B. White
With a new foreword by Roger Angell
Paperback, $14.95
ISBN 0-88448-192-1
6 x 9 1/4, 296
pages
Essays/Regional/Literature
MAINE BOOKS:
Backyard Maine: Essays by Edgar Allen Beem—NewCranberry, The: Hard Work and Holiday Sauce—New
From Indian Island to Omaha Beach: Charles Shay, Penobscot Indian War Hero—New
Land in Between, The: The Upper Saint John Valley, Prehistory to World War I—New
Live Yankees: The Sewalls and Their Ships—New
Maine in the World: Stories from Some of Those from Here Who Went Away —New
New Mainers: Portraits of our Immigrant Neighbors—New
A1 Diner
America’s Kitchens
Antiqueman's Diary
Camera's Coast, The
Catboat Era, The
Changing Maine
Coastal Companion
Confluence: Merrymeeting Bay
Continental Liar from the State of Maine
Day's Work, A (Vol. I)
Day's Work, A (Vol. II)
Doryman's Day, A
Down on the Island, Up on the Main
Downeast: A Maritime History of Maine
Eminent Mainers
Fly Rod Crosby
In the Shadow of the Eagle
Interrupted Forest, The
Islands of the Mid-Maine Coast, Vol. I
Islands of the Mid-Maine Coast, Vol. II
Islands of the Mid-Maine Coast, Vol. IV
Journalism Matters
Just One More Thing, Doc
Letters from Sea
Life Between the Tides
Little Pine to King Spruce
Maine Hamlet, A
Maine Made Guns & Their Makers
Maine's Visible Black History
North by Northeast
Not Your Average Bear
Old Town Canoe, The
On Wilderness
One Man's Meat
Patriarch of Maine Shipbuilding
Place on Water, A
Rangeley and Its Region, The
Red right Returning
Rediscovering S. P. Rolt Triscott
Remarkable Americans
Same Great Struggle, The
Sea Struck
Sharing the Ocean
Shipyard in Maine, A
Snow Squall
That Yankee Cat
Turnaround
Unsettled Future, Unsettled Past
Upriver Passamaquoddy, An
Voyage of Archangell, The
Voyages: A Maine Franco-American Reader
While You're Here, Doc
Wilderness Partners
Wood and Canvas Canoe, The
Worthy of the Sea
- "What is possibly the single best book on the Down East experience is finally back in print.... No one who cares about Maine should let another winter slip by without reading this marvelous book." —Richard Grant, Down East
First published in 1942, One Man's Meat
has been in print almost without interruption. Now these
classic essays on Maine life have come home to roost with a Maine
publisher.
E. B. White began this collection
as a series of pieces for Harper's when he left New York
City and moved to a saltwater farm in Brooklin, Maine. His observations
on town meetings, poultry, the weather, songbirds, compost, taxes,
war, winter, and much more will resonate just as strongly today—to
anyone attuned to Maine life—as they did half a century ago.
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